Made with Madi: Recipes & More

There’s something magical about a dessert that fills your kitchen with the scent of autumn before you even take a bite. This Brown Butter Pumpkin Pecan Cobbler does exactly that....

Crispy Garlic & Herb Mashed Potatoes

These mashed potatoes are rich, velvety, and full of flavor. Made with sour cream, warm milk, and butter, they’re perfectly seasoned with Kitchen Classic and topped with crispy garlic, fresh...

Cajun Stewed Turkey Wings

Warm, comforting, and packed with bold flavor, these Cajun stewed turkey wings are a must-try for any home cook. Seasoned with Salt & Char, my signature salted Cajun rub, the...

Honey Jerk Salmon with Broiled Corn Salsa

Looking for a dinner that’s equal parts comfort and special? This Honey Jerk Salmon with Broiled Corn Salsa is the perfect blend of sweet, smoky, and tangy. Seared salmon is...

Honey Mustard Roasted Carrots

These honey mustard roasted carrots are a colorful, flavorful side dish made with rainbow carrots, olive oil, and savory-sweet seasoning. Roasted until tender and caramelized, they’re the perfect easy recipe...

Stewed Chicken with Peppers

This hearty stewed chicken with peppers recipe features tender chicken drumsticks simmered with colorful bell peppers, olives, onions, and garlic in a savory broth. A comforting one-pot meal perfect for...

Pumpkin Whipped Cream

This easy pumpkin whipped cream recipe is the perfect fall dessert topping! Made with heavy cream, powdered sugar, and pumpkin spice, it’s light, fluffy, and ready in minutes. Delicious on...

Why Spice Quality Matters: The Secret to Big Flavor

Not all spices are created equal. Fresh, pure spices bring bold aroma and layered flavor, while stale ones leave your food flat. Discover why spice quality matters, how to test...

Chewy Brown Butter Cookies

These brown butter cookies are rich, nutty, and soft with chewy centers—like chocolate chip cookies without the chocolate. Made with browned butter, dark brown sugar, and a hint of vanilla,...

Honey Jerk Short Rib with Coconut Creamed Corn and Peppers

Tender honey jerk beef short ribs slow-braised to perfection, paired with creamy coconut-stewed corn and colorful peppers. A smoky-sweet island-inspired dish that’s as comforting as it is vibrant.

What to Look for in a Seasoning Blend (and What to Avoid)

Seasoning should be simple, real, and full of flavor. Before you stock your spice rack, here are 5 things to know — so every shake adds joy, not junk.

Simple Steps to Big Flavor

Learn how to build rich, balanced flavor in your everyday meals by seasoning at every step of the cooking process. From sautéing veggies to finishing your dish, layering your seasoning...