Stewed Chicken with Peppers

Stewed Chicken with Peppers: A Comfort Dish Full of Color & Flavor

Few meals are as comforting as a pot of tender chicken simmering in a rich, flavorful broth. This stewed chicken with peppers recipe combines juicy chicken drumsticks, sweet bell peppers, briny olives, and aromatic spices for a dish that feels both rustic and elegant. Perfect for Sunday dinner or a weeknight meal, it’s hearty enough to stand alone but also shines when served with rice, mashed potatoes, or crusty bread to soak up every drop of that savory broth.

Ingredients

• 8 chicken drumsticks

• 4 tablespoons olive oil

• 1 tablespoon Salt & Char

• 1 tablespoon Harvest Blend

• 1 teaspoon Pepper & Co.

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 red bell pepper, sliced

• 1 orange bell pepper, sliced

• 3 cloves garlic, smashed

• 1 medium yellow onion, sliced

• ¼ cup green olives

• 3 cups chicken broth

• Fresh parsley, for garnish

Instructions

1. Season the Chicken
Pat chicken drumsticks dry. Rub with 2 tablespoons of olive oil, Salt & Char, Harvest Blend, and Pepper & Co. until evenly coated.

2. Brown the Chicken
Heat the remaining olive oil in a Dutch oven over medium-high heat. Sear drumsticks until golden brown on all sides, about 6–8 minutes. Remove and set aside.

3. Sauté the Aromatics
Add onion, garlic, and sliced bell peppers to the same pot. Cook for about 5 minutes, stirring occasionally, until softened and fragrant.

4. Build the Stew
Stir in green olives, then return the chicken to the pot. Pour in chicken broth, making sure drumsticks are mostly submerged. Bring to a gentle simmer.

5. Simmer Until Tender
Cover and cook on low heat for 35–40 minutes, stirring occasionally, until chicken is tender and fully cooked.

6. Finish & Serve
Taste and adjust seasonings if needed. Garnish with fresh parsley. Serve warm over rice, mashed potatoes, or with crusty bread.

Tips & Serving Ideas

• Add some heat: A pinch of red pepper flakes or a fresh chili can spice things up.

• Make it Mediterranean: Swap green olives for kalamata and add a splash of white wine before simmering.

• Meal prep friendly: This stew tastes even better the next day as the flavors meld.

This stewed chicken with peppers is a one-pot wonder that brings vibrant colors and bold flavors to your table. Whether it’s a family dinner or a cozy meal for two, it’s the kind of dish that feels like a warm hug in every bite.