Honey Mustard Roasted Carrots: A Sweet & Savory Side Dish
If you’re looking for a side dish that’s simple, colorful, and full of flavor, these honey mustard roasted carrots are a winner. Rainbow carrots get tossed in olive oil and a savory-sweet honey mustard seasoning, then roasted until caramelized and tender. The result? A dish that’s as beautiful on the table as it is delicious on the plate.
Perfect for weeknight dinners, holiday gatherings, or anytime you want to brighten up your meal, these roasted carrots pair wonderfully with roasted chicken, grilled steak, or even a vegetarian grain bowl.
Ingredients
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1 lb. rainbow carrots, peeled but left whole
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2 tablespoons olive oil
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2 tablespoons Stoneground Honey Mustard seasoning
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Coarse kosher salt flakes (optional)
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Fresh parsley, for garnish
Instructions
1. Preheat the Oven
Heat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Season the Carrots
Arrange peeled carrots on the baking sheet. Drizzle with olive oil and sprinkle with Stoneground Honey Mustard seasoning. Toss until evenly coated.
3. Roast Until Tender
Roast for 20–25 minutes, turning once halfway through, until the carrots are golden and fork-tender.
4. Finish & Serve
Remove from the oven, sprinkle with fresh parsley, and top with a light pinch of flaky kosher salt before serving warm.
Tips & Variations
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For extra caramelization: Add a drizzle of honey before roasting.
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Add crunch: Sprinkle with toasted almonds or walnuts before serving.
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Make it a meal: Serve over couscous or quinoa with a dollop of Greek yogurt on the side.
These honey mustard roasted carrots strike the perfect balance of sweet, tangy, and savory. Whether served at a holiday feast or as an easy weeknight side, they’ll quickly become a staple at your table.
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