Cajun Stewed Turkey Wings

There’s nothing quite like the smell of turkey slow-cooking in a savory, flavorful gravy. And when you pair tender, juicy turkey wings with Salt & Char, you get a dish that’s rich, comforting, and unforgettable. This recipe takes simple ingredients and transforms them into a hearty meal that’s perfect for family dinners, holiday cooking, or anytime you want to feel a little cozy in the kitchen.

Here’s how to make it right—and get the most flavor from your wings and your seasoning.

Ingredients

• 3–4 lbs split turkey wings

• 5 tablespoons Salt & Char 

• 2 tablespoons olive oil, divided

• 1 yellow onion, diced

• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 3 cups chicken broth, divided

• 3 tablespoons butter

• 3 tablespoons flour

Instructions

1. Preheat the oven to 375°F. A hot oven is key for braising turkey wings slowly while keeping them moist.

2. Prepare and season the wings. Pat your turkey wings dry—this helps them sear properly. Drizzle with 1 tablespoon olive oil and rub generously with Salt & Char, making sure to coat every surface. Don’t skimp—the seasoning is the star of this dish. For extra flavor, you can let the wings sit for 15–30 minutes after seasoning to let the rub penetrate.

3. Sear the wings. Heat the remaining 1 tablespoon olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the wings until golden brown on all sides. Browning is critical because it develops deep flavor that will carry through the gravy. Remove the wings and set them aside.

4. Sauté the vegetables. Add onion and bell pepper to the pot, cooking until softened and slightly caramelized. This brings out their natural sweetness and balances the Cajun spice.

5. Add the garlic. Stir in garlic and cook briefly until fragrant. Garlic can burn quickly, so watch it closely—30 seconds is usually enough.

6. Deglaze with broth. Pour in 2 cups of chicken broth, scraping the bottom of the pot to lift the browned bits. These bits are flavor gold—they make your gravy rich and savory.

7. Oven-braise the wings. Return the turkey wings to the pot, nestling them into the liquid. Cover tightly and bake in the oven for about 2 hours until the wings are tender and nearly falling off the bone. A tightly covered pot traps steam, keeping the wings moist.

8. Remove wings for the gravy. Carefully lift the wings out and set aside on a plate, keeping them warm.

9. Make the roux. On the stove over medium-low heat, melt butter in the same pot. Whisk in flour and cook until lightly golden. Cooking the roux slowly ensures it doesn’t burn and gives the gravy a smooth, nutty flavor.

10. Whisk in the remaining broth. Gradually add the remaining 1 cup chicken broth, stirring constantly until smooth and thickened. Taste and adjust seasoning if necessary—sometimes a little more Salt & Char sprinkled in at this stage can deepen the flavor.

11. Return wings to the gravy. Nestle the turkey wings back in and heat until the gravy reaches a gentle simmer. This final braise lets the wings soak up all that savory goodness and ensures every bite is tender and flavorful.

12. Serve and enjoy. Spoon the wings and onion-pepper gravy over rice, mashed potatoes, or crusty bread. Don’t forget to pour plenty of gravy on top—it’s what makes this dish feel indulgent.

Tips and Tricks for Success

• Dry wings before seasoning: Moisture on the skin prevents proper browning.

• Don’t rush the sear: Browning adds depth and richness.

• Low and slow: Oven braising at 375°F ensures tender wings without drying them out.

• Use a heavy pot: A Dutch oven or thick-bottomed oven-safe pot distributes heat evenly.

• Roux care: Cook the butter-flour mixture on medium-low to avoid a burnt taste.

• Extra flavor boost: Let wings marinate in Salt & Char for 30 minutes before cooking or sprinkle a little on before serving.

These Cajun stewed turkey wings are more than a meal—they’re a celebration of flavor. The Salt & Char rub gives a perfect balance of salt, Cajun spice, and warmth, transforming simple wings into a dish people will remember. Serve it with sides that soak up the gravy, gather your loved ones, and let the comfort food magic happen.