Our Story

I’m Madi — a mom, a classically trained chef, food lover, and a flavor-obsessed woman who knows that good meals don’t need to be complicated. Just clean ingredients, bold taste, and a little creativity. Every jar you see here is handcrafted with purpose — no fillers, no junk, and no shortcuts. Just the good stuff: spices you can pronounce and blends that bring every dish to life. Whether you’re whipping up weeknight dinners, meal prepping for the week, or just want to shake a little joy on your food — we’ve got you. From sweet heat to savory classics, there’s a blend for every bite.

At Made by Madi, we believe that cooking at home should feel good — simple, flavorful, and rooted in love. What started in my kitchen, has grown into a line of all-natural seasoning blends that make homemade easy for everyone.

Our mission is to empower busy home cooks, especially parents, to bring joy to their kitchens with food they can feel proud to serve. As a Black woman-owned business, we celebrate culture, heritage, and the stories behind every flavor. We’re building a community of cooks who care, sharing in the joy of meals made with love.

Sustainability is important to us, too. From glass jars to eco-friendly packaging, we strive to reduce waste and do our part for the planet. We make homemade cooking easy without sacrificing flavor. Our seasonings take the guesswork out of mealtime so you can get dinner on the table faster, using only real ingredients. Every blend is free of fillers, preservatives, and artificial nonsense — just herbs, spices, and love. Family is at the heart of everything we do, from the meals we make to the lives we nourish.

Welcome to the table — I’m so glad you’re here.

— Madi