Pumpkin Whipped Cream

Pumpkin Whipped Cream: The Fall Topping You Didn’t Know You Needed

When autumn rolls in, we crave cozy flavors — cinnamon, nutmeg, cloves, and of course, pumpkin. While pumpkin pie may steal the spotlight, there’s a secret weapon that can elevate just about any fall treat: pumpkin whipped cream.

This light, fluffy, and perfectly spiced topping is a quick way to bring autumn warmth to your coffee, hot cocoa, pancakes, waffles, or even a simple bowl of fresh fruit. It’s also a game-changer for pies and cakes — because why settle for plain whipped cream when you can add a swirl of pumpkin spice magic?

Ingredients

• 2 cups heavy cream

• ½ cup powdered sugar

• 2 teaspoons Pumpkin Patch Seasoning (or your favorite pumpkin spice blend)

Instructions

1. In a large mixing bowl or stand mixer, add the heavy cream, powdered sugar, and Pumpkin Patch Seasoning.

2. Whisk on high speed until stiff peaks form — this usually takes just a couple of minutes.

3. Serve immediately or refrigerate until ready to use.

Tips & Variations

• Sweeten it up: If you love a richer sweetness, add an extra tablespoon of powdered sugar.

• Make it boozy: For an adult twist, fold in a splash of bourbon, rum, or Irish cream.

• Pumpkin patch latte: Dollop this whipped cream on top of coffee or hot chocolate for an instant fall upgrade.

This recipe makes enough to generously top desserts for a small gathering — but don’t be surprised if it disappears faster than you expect!

Whether you’re serving it at Thanksgiving dinner or just treating yourself on a cozy Sunday morning, pumpkin whipped cream is a simple, festive way to bring fall flavors to your table.